Garlic Butter Roasted Vegetables (Easy Oven Favorite)

Garlic Butter Roasted Vegetables (Easy Oven Favorite)

There’s something timeless about roasted vegetables — that caramelized edge, the tender bite, and the way simple seasonings transform into something extraordinary in the oven. Add garlic and butter to the mix, and you’ve got a side dish that doesn’t just sit quietly on the table — it steals the show.

This recipe is all about keeping things simple without sacrificing flavor. Fresh vegetables are tossed in melted butter and minced garlic, seasoned lightly, then roasted until golden and slightly crisp. The result is a medley that feels hearty enough to stand on its own yet versatile enough to pair with just about any main dish.

It’s also a great way to use what you have on hand. Carrots, broccoli, zucchini, bell peppers — they all roast beautifully, and mixing colors makes the dish as beautiful as it is delicious. Best of all, the oven does the work while you focus on the rest of dinner.

Why This Recipe Works

• Garlic butter adds rich, savory flavor.
• Roasting brings out natural sweetness in vegetables.
• Flexible: use any mix of veggies you have on hand.
• Pairs with everything from chicken to pasta.

Ingredients You’ll Need

• 2 cups broccoli florets
• 2 cups carrots, sliced
• 2 cups zucchini, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper

Notes:
– You can swap in cauliflower, asparagus, or green beans.
– Use olive oil instead of butter if you prefer dairy-free.

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C).
2. Place all chopped vegetables in a large mixing bowl.
3. Stir melted butter, garlic, Italian seasoning, salt, and pepper together.
4. Pour mixture over vegetables and toss until evenly coated.
5. Spread veggies in a single layer on a baking sheet.
6. Roast 20–25 minutes, stirring halfway through, until vegetables are tender and slightly browned.
7. Serve hot with extra melted butter if desired.

Tips, Tricks & Variations

• Add shredded Parmesan before roasting for extra richness.
• Sprinkle with lemon juice or zest after baking for brightness.
• Roast on parchment paper for easier cleanup.
• Make it spicy with a pinch of red pepper flakes.

FAQs

Can I use frozen vegetables?
Yes, but thaw and pat dry first to avoid excess moisture.

Can I make this ahead of time?
They’re best fresh, but you can prep and chop veggies in advance.

What’s the best pan to use?
A large sheet pan works best — don’t crowd the vegetables or they’ll steam.

Serving Ideas

• Serve alongside grilled chicken or steak.
• Add to pasta for a quick veggie-packed dinner.
• Toss into grain bowls with quinoa or rice.

Closing Thoughts

Garlic Butter Roasted Vegetables prove that side dishes can be just as exciting as the main event. With simple ingredients, easy prep, and oven-roasted flavor, this is the kind of recipe you’ll keep coming back to whenever you need a reliable and delicious addition to dinner.